Grain free and gluten free chocolate chip cookies –Who doesn’t love a good chocolate chip cookie? For those looking for a healthier twist on a classic treat, these grain-free chocolate chip cookies are the perfect answer. They’re not only gluten-free and dairy-free, but they are also incredibly delicious. Get ready to whip up a batch that everyone will enjoy!
Grain-Free Chocolate Chip Cookies
These cookies are perfect for satisfying your sweet tooth without the guilt of traditional ingredients. With their chewy texture and rich chocolate flavor, they will soon become a favorite in your household.
Ingredients
Here are the ingredients you’ll need to create these yummy cookies:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
Follow these simple steps to make your grain-free chocolate chip cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the almond flour, coconut flour, baking soda, and salt until well combined.
- In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until fully combined. The dough should be thick.
- Fold in the dairy-free chocolate chips until evenly distributed.
- Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, leaving enough space for spreading.
- Bake for about 10-12 minutes, or until the edges are lightly golden. The center may look soft, but it will firm up as it cools.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These grain-free chocolate chip cookies are a delightful guilt-free treat that everyone will love. Enjoy them with a glass of your favorite dairy-free milk for an irresistible snack!