Grain free butter bread –Hey y’all! If you’re looking for something delicious that’s also grain-free, I got you covered with this tasty sandwich bread recipe! This bread is perfect for those days when you want a good sandwich without the gluten. So, roll up your sleeves and let’s get to baking!
Check Out This Bread!
Take a look at this beautiful loaf of bread. It’s moist, fluffy, and oh-so-good! Perfect for whatever fillings you got in mind.
Ingredients You’ll Need
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup tapioca flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup apple cider vinegar
- 1 tablespoon honey or maple syrup (optional)
- 1/4 cup olive oil or melted coconut oil
Instructions to Make It
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a large bowl, mix together all the dry ingredients: almond flour, coconut flour, tapioca flour, baking soda, and salt until well combined.
- In another bowl, whisk together the eggs, apple cider vinegar, honey (if using), and olive oil until smooth.
- Pour the wet ingredients into the dry mixture, and stir until everything is combined and a batter forms. No lumps—just smooth and creamy!
- Transfer the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
This grain-free sandwich bread is super versatile. You can use it for everything from classic sandwiches to tasty toast. So get in that kitchen, make this bread, and enjoy every delicious bite! Happy baking, fam!