Grain free kid approved chocolate chip cookies –Are you ready to indulge in something deliciously sweet yet completely guilt-free? These Grain-free Chocolate Chip Cookies are not only a treat for your taste buds but also a perfect choice for those following a grain-free diet. With a rich chocolatey flavor and a soft, chewy texture, these cookies are sure to satisfy your cravings. Let’s dive into this delightful recipe and bring some joy to your kitchen!
Grain-free Chocolate Chip Cookies
These wonderful cookies are simple to make and packed with flavor. Let’s gather our ingredients and get started!
Ingredients:
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, baking soda, and salt. Mix well to ensure an even distribution of the dry ingredients.
- In another bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir until well combined. Fold in the dark chocolate chips.
- Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie as they will spread.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these deliciously sweet Grain-free Chocolate Chip Cookies fresh out of the oven or store them in an airtight container for a tasty snack throughout the week! Once you make these, they might just become your new favorite treat!