Grain free pumpkin pancakes –Looking for a delightful way to enjoy the flavors of fall? These Grain-free Pumpkin Pancakes are an excellent choice, offering a mouthwatering combination of warmth and sweetness. With just four inexpensive ingredients, you can whip up a delicious breakfast that everyone will love. Perfect for a cozy morning or a festive brunch!
Grain-free Pumpkin Pancakes
These pancakes are not only easy to make but they are also grain-free, making them a great option for those following a gluten-free or paleo diet. Let’s dive into the recipe!
Ingredients:
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 cup almond flour
Instructions:
- In a mixing bowl, combine the pumpkin puree, eggs, pumpkin pie spice, and almond flour. Mix until well blended and smooth.
- Heat a non-stick skillet over medium heat. You can lightly grease it with coconut oil or cooking spray for added flavor.
- Pour a small amount of the batter onto the skillet, about 1/4 cup per pancake. Cook until the edges start to look set and bubbles form on the surface, about 3-4 minutes.
- Carefully flip the pancake and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
- Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm, garnished with your favorite toppings such as maple syrup, whipped cream, or nuts.
These Grain-free Pumpkin Pancakes are not only flavorful but also a fun and healthy alternative to traditional pancakes. Treat yourself and your loved ones to a scrumptious breakfast that embodies the spirit of the season!