How to Cook Gram Millers Bread And Butter Pickles (Step-by-Step)

Updated
2 min read

Gram millers bread and butter pickles –When you’re in the mood for a tangy, sweet, and crunchy treat, look no further than these delightful Refrigerator Bread and Butter Pickles. Perfect for adding a zesty twist to sandwiches, burgers, or simply enjoying as a snack, this recipe is incredibly easy to whip up and requires no canning expertise. Just gather your ingredients, follow the simple steps, and you’ll have a jar full of homemade goodness ready in no time!

Refrigerator Bread and Butter Pickles

These pickles are a classic favorite that everyone will love. The fresh cucumbers are submerged in a sweet and tangy brine, making them an irresistible addition to any meal.

Delicious Refrigerator Bread and Butter Pickles

Ingredients

To make your own Refrigerator Bread and Butter Pickles, you will need the following ingredients:

  • 4 cups of sliced cucumbers (preferably pickling cucumbers)
  • 1 cup of thinly sliced onions
  • 1 cup of granulated sugar
  • 1 cup of apple cider vinegar
  • 1 teaspoon of salt
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of celery seeds
  • 1/4 teaspoon of turmeric (optional)

Instructions

Follow these easy steps to prepare your delicious pickles:

  1. Start by washing and slicing your cucumbers into thin rounds. If you prefer spears, feel free to cut them that way instead.
  2. In a large bowl, combine the sliced cucumbers and onions. Set aside to let the flavors mingle.
  3. In a separate saucepan, mix together the sugar, apple cider vinegar, salt, mustard seeds, celery seeds, and turmeric. Heat over medium heat until the sugar dissolves completely.
  4. Once the brine is ready, pour it over the cucumber and onion mixture. Stir gently to coat all the vegetables evenly.
  5. Transfer the mixture into sterilized jars, ensuring that the cucumbers and onions are submerged in the brine.
  6. Seal the jars and place them in the refrigerator. Allow the pickles to marinate for at least 24 hours for the best flavor—though they are delicious even sooner!

Enjoy these Refrigerator Bread and Butter Pickles within a few weeks for the freshest taste. Serve them alongside your favorite dishes or grab a handful for a quick, refreshing snack. Happy pickling!