Gram opals sugar cookies –There’s something truly magical about the holiday season, and what better way to celebrate than with a delightful assortment of Christmas cookies? These treats are not only delicious but also bring joy and warmth to any gathering. Let’s dive into a wonderful collection of cookies that will surely impress your family and friends.
My Best Collection Of Christmas Cookies
These Christmas cookies are perfect for gift-giving, holiday parties, or simply enjoying with a cup of hot cocoa on a chilly evening. They are colorful, festive, and bursting with flavor. Here’s a peek at the deliciousness that awaits!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups confectioners’ sugar
- 1/4 cup milk
- Food coloring (optional)
- Sprinkles and edible decorations (for finishing touch)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto the prepared baking sheets. Use a fork to flatten the balls slightly.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
- In another bowl, mix confectioners’ sugar, milk, and food coloring to reach your desired consistency for icing. Decorate cooled cookies with the icing and add sprinkles for extra cheer!
Enjoy making these delightful cookies and don’t forget to share the joy with loved ones. Happy baking!