Gramas peppery parsnips –Parsnips are a versatile root vegetable that can bring a delightful sweetness and earthy flavor to a variety of roasted dishes. Below, we showcase a selection of mouthwatering roasted parsnip recipes that are not only delicious but also easy to prepare. Each recipe highlights the unique characteristics of parsnips, making them a perfect addition to your culinary repertoire.
10 Roasted Parsnip Recipes
Explore these delicious roasted parsnip recipes that will elevate your meal. Each recipe is designed to highlight the natural sweetness and texture of parsnips, making them a great side dish or a standalone meal.
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Ingredients
- 2 pounds parsnips, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Optional: grated Parmesan cheese for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the parsnips, olive oil, salt, black pepper, garlic powder, and thyme. Toss until the parsnips are evenly coated in the oil and spices.
- Spread the parsnips out in a single layer on a baking sheet. Ensure they are not overcrowded, which will help them roast evenly.
- Roast in the preheated oven for about 25-30 minutes, turning halfway through, until they are golden brown and tender.
- If desired, sprinkle with grated Parmesan cheese in the last 5 minutes of roasting.
- Remove from the oven and serve warm as a side dish or enjoy them on their own.
These roasted parsnips can be a delightful twist to your usual vegetable sides. They pair well with a variety of main courses, making them a perfect addition to your dinner table. Whether you serve them with poultry, beef, or a hearty grain dish, these roasted parsnips will become a favorite in your household.