Gramma berthas banana cake –Welcome to a delightful culinary adventure with Gramma Bertha’s Banana Cake! This beloved recipe has been cherished through generations, bringing smiles and sweet memories to every gathering. If you’re ready to indulge in a taste of nostalgia, let’s dive right into this delicious creation!
Gramma Bertha’s Banana Cake
This cake is soft, moist, and bursting with banana flavor. It’s perfect for birthdays, family reunions, or just a cozy afternoon treat with a cup of coffee.
Ingredients
- 2 to 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup buttermilk
- Optional: Chopped walnuts or pecans for added crunch
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the mashed bananas with the buttermilk.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the banana mixture. Begin and end with the dry ingredients. Mix until just combined.
- If you like, fold in the chopped walnuts or pecans for extra texture.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, feel free to frost with your favorite cream cheese frosting or enjoy it plain. Each slice of Gramma Bertha’s Banana Cake is a warm hug of comfort, promising to make every occasion a bit sweeter. Enjoy baking and sharing this timeless treat!
