How to Cook Gramma Browns Corn Chowder (Step-by-Step)

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Get ready to dive into a bowl of belly-warming goodness! Gramma Brown’s Corn Chowder is here to rocket your taste buds straight to flavor town. Grab your comfy slippers and let’s roll up our sleeves: it’s time to cook up some magic in the kitchen!

Feast your eyes on this beauty!

Can you smell the deliciousness? Just look at this vibrant bowl of chowder bliss!

Gramma Brown's Corn Chowder

Ingredients for your chowder adventure:

  • 4 cups of fresh corn (You can use frozen if you’re feeling lazy!)
  • 1 cup diced potatoes (The starch in these puppies is a must!)
  • 1 medium onion, chopped (Only if you like a little cry while cooking!)
  • 1 red bell pepper, diced (For color and sweetness – do it for the ‘Gram!)
  • 3 cups chicken broth (Or vegetable broth if you’re in that mood)
  • 1 cup milk (Whole milk for the win, but use what you got!)
  • 2 tablespoons butter (Because butter makes everything better)
  • Salt and pepper to taste (Let’s sprinkle a little of both!)
  • Optional: Fresh herbs for garnish (Basil or parsley will do)

Instructions – let’s get this chowder party started:

  1. In a large pot, melt the butter over medium heat. Toss in the chopped onion and red bell pepper. Sauté until they’re soft and you can smell the sweet aroma (about 5 minutes). Those onions will be crying, especially if you accidentally chop too much!
  2. Next, add the diced potatoes and corn into the pot. Stir everything around like you’re running a cooking show.
  3. Pour in the chicken broth and bring that mixture to a boil. Once it’s bubbling like a cauldron, reduce the heat and let it simmer for about 15 minutes until the potatoes are tender. Now’s the time to practice your best witch impressions!
  4. Stir in the milk and let it heat through. If it gets too thick, feel free to add a splash more milk or broth until you’ve reached your desired consistency. This isn’t a science lab, it’s chowder creation!
  5. Season with salt and pepper, because we all know flavor is key. Give it a taste and adjust as needed. Remember, it’s YOUR chowder masterpiece now!
  6. Once it’s all complete, dish it out into bowls or take some Insta-worthy pics first – no judgment here! Garnish with your fresh herbs if you’re feeling fancy.

There you have it — Gramma Brown’s Corn Chowder! A warm hug for your tummy, ready to be enjoyed with a side of laughter and love. Let’s chow down!