Gramma momos ww pancakes –Today, I want to share a delightful recipe that reminds me of cozy mornings and sweet moments. Gramma Momo’s Pancakes are not just any pancakes; they are fluffy, delicious, and perfect for any breakfast or brunch gathering. So grab your mixing bowl, and let’s get started!
Gramma Momo’s Pancakes
These pancakes are a family favorite, and they never fail to impress. Light and airy, they can be served with syrup, fresh fruit, or even a sprinkle of powdered sugar for a classic touch. Let’s gather our ingredients and dive into the recipe!
Ingredients
Here’s what you’ll need to whip up a batch of these fluffy pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil, for cooking
Instructions
Making these pancakes is easy and quick. Here’s how you do it:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps. Be careful not to overmix!
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes, until golden brown.
- Transfer the pancakes to a plate and keep warm while you repeat with the remaining batter.
- Serve warm with your favorite toppings, like maple syrup, fresh berries, or a dollop of whipped cream!
These pancakes are perfect for lazy weekends or special occasions, and they always bring a smile to the table. Try Gramma Momo’s Pancakes for yourself and relish every fluffy bite!