Hey y’all, are you ready to treat yourself to something sweet and oh-so-delicious? Let’s whip up some Gramma’s Sweet Milk Cookies that will have you reminiscing about the warmth of home cooked goodies. These cookies are perfect for any occasion, whether you’re hosting a family gathering or just need a tasty snack for yourself. So grab your apron and let’s get baking!
Gramma’s Sweet Milk Cookies
These cookies call for simple ingredients that you probably already have in your pantry. But trust me, the magic happens when they come together into these delightful treats. Here’s what you’ll need:
Ingredients
- 1 cup of granulated sugar
- 1 cup of unsalted butter, softened
- 1 cup of sweetened condensed milk
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of chocolate chips (optional, but come on, why not?)
Instructions
- Preheat your oven to 350°F (175°C). You need that perfect bake, you feel me?
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy. This should take about 3 minutes. Don’t rush it—good things take time!
- Mix in the sweetened condensed milk and vanilla extract until fully combined. It’s gonna smell amazing already!
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mix into the wet mix, stirring until just combined.
- If you’re feeling a little extra, fold in those chocolate chips now. You won’t regret it!
- Drop spoonfuls of dough onto ungreased baking sheets, leaving some space for spreading. Remember, they’re gonna puff up a bit!
- Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. Keep an eye on ’em; you want a little softness in the center.
- Once they’re out, let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack. You wanna let that goodness breathe a bit!
There you have it! A batch of Gramma’s Sweet Milk Cookies that’ll bring back memories and create new ones. Grab a glass of milk, sit back, and enjoy the fruits of your labor. Happy baking!