Grammys comfort meatloaf –If you’re looking for a delicious meal that can please the whole family, this foolproof glazed meatloaf recipe is just what you need. It’s simple, hearty, and absolutely scrumptious! Let’s dive into how to make this comforting dish.
Meatloaf
This meatloaf is incredibly easy to prepare and makes for a satisfying dinner paired with some mashed potatoes or green beans. The glaze gives it the perfect sweet and tangy flavor that you’ll love.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 cup brown sugar
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, egg, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- In a small bowl, mix together brown sugar and 1/4 cup ketchup to create the glaze. Spread it evenly over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Once cooked, let it sit for about 10 minutes before slicing and serving.
This meatloaf is not just flavorful but also makes excellent leftovers. You can enjoy it in sandwiches, or simply heat it up for a quick meal. Whether you’re cooking for a family gathering or just for yourself, this recipe is a guaranteed hit. Give it a try, and you’ll find it becomes a regular in your dinner rotation!