Grammys easy blackberry cobbler –Get ready to indulge in a warm, comforting dessert that’s perfect for any occasion! This Easy Blackberry Cobbler is not just simple to make, but it’s also bursting with flavor and sure to impress your family and friends. Whether it’s a summer barbecue or a cozy night in, this dessert will have everyone asking for seconds.
Image of the Delicious Cobbler
Feast your eyes on this mouthwatering blackberry cobbler that captures the essence of home-baked goodness.
Ingredients
To whip up this delightful blackberry cobbler, you will need the following ingredients:
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Follow these simple steps to create your blackberry cobbler:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, mix the blackberries with 1/2 cup of the sugar and the lemon juice. Allow the mixture to sit for about 10 minutes.
- In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
- Slowly add the milk and melted butter to the dry ingredients, stirring until well combined.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Carefully spoon the blackberry mixture over the top of the batter. Do not stir; the blackberries will sink into the cobbler as it bakes.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving. Enjoy your blackberry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream!
This Easy Blackberry Cobbler is a delightful treat that combines the sweet and tart flavors of blackberries with a rich, buttery crust. Perfect for sharing or enjoying on your own, this cobbler is sure to become a family favorite!