Simple Guide to Prepare Grammys German Potato Salad Like a Chef

Updated
2 min read

Grammys german potato salad –Warm Red Potato Salad with Bacon and Dressing, commonly known as German Potato Salad, is a delightful dish that brings comfort and traditional flavors to the table. This recipe showcases the perfect combination of tender red potatoes, crispy bacon, and a tangy dressing that makes it a perfect accompaniment for any meal, particularly barbecues and family gatherings. In this post, we will explore the ingredients and steps to prepare this savory dish.

German Potato Salad – Warm Red Potato Salad With Bacon and Dressing

This German Potato Salad is best served warm, providing a comforting and hearty addition to your meal. With its rich flavors and satisfying textures, it’s sure to become a favorite.

German Potato Salad - Warm Red Potato Salad With Bacon and Dressing

Ingredients

  • 2 pounds of red potatoes
  • 4 slices of bacon
  • 1/2 cup chopped onion
  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by washing the red potatoes and cutting them into quarters. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain and allow to cool slightly.
  2. While the potatoes are cooking, heat a skillet over medium heat and add the bacon. Cook until crispy, then remove the bacon and place it on paper towels to drain. Reserve about 2 tablespoons of the bacon drippings in the pan.
  3. Add the chopped onion to the skillet with the reserved bacon drippings and sauté until translucent, about 3-4 minutes.
  4. In a bowl, whisk together the apple cider vinegar, water, sugar, Dijon mustard, salt, and pepper. Pour this dressing over the cooked onions in the skillet and bring it to a simmer for about 2 minutes.
  5. Crumble the cooked bacon into the skillet and stir in the cooked potatoes until they are well coated with the dressing. Allow the salad to heat through for an additional couple of minutes.
  6. Once heated, remove the skillet from the heat and transfer the potato salad to a serving dish. Garnish with fresh parsley and serve warm.

This German Potato Salad is a perfect blend of flavors and textures, making it a great choice for any occasion. Enjoy this warm dish, and let the delightful taste take you on a culinary journey!