Today, I’m excited to share a delightful dessert recipe that is perfect for any occasion: Darwin’s irresistible Grammys Ice Box Cookies. These cookies are not just a treat for the taste buds; they’re also simple to prepare, making them a fantastic choice for both novice and experienced bakers alike. So, let’s dive into this delicious recipe!
Grammys Ice Box Cookies
These cookies are known for their buttery richness and melt-in-your-mouth texture. They are made ahead of time and stored in the icebox, allowing you to slice and bake them whenever you’re ready to indulge!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup confectioners’ sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
- Chocolate chips or dried fruits (optional)
Instructions
- In a medium bowl, cream together the softened butter, granulated sugar, and confectioners’ sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract, mixing well until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually blend the dry mixture into the creamed mixture until just combined.
- If desired, fold in the chopped nuts, chocolate chips, or dried fruits.
- Divide the dough into two equal portions and roll each into a log shape, about 2 inches in diameter.
- Wrap each log in wax paper or plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into 1/4-inch thick cookies and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are just golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Grammys Ice Box Cookies with a warm cup of coffee or a glass of milk. They are a perfect treat for gatherings, gifts, or simply to indulge in at home! Happy baking!