Grampas coriander turkey sausage –Feeling hungry and ready to impress your brunch buddies? Look no further! Grab your aprons, because we’re diving into the delicious world of Grampa’s Coriander Turkey Sausage. It’s the kind of recipe that’ll have your friends saying, “Who’s your chef?” while secretly wondering if they can snag an invite to your next brunch. Prepare yourself for a flavor explosion!
Grampa’s Coriander Turkey Sausage
Here’s a mouthwatering image that’s about to make you drool:
Ingredients:
- 1 pound ground turkey
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Instructions:
- In a large mixing bowl, combine the ground turkey with fresh coriander, garlic powder, onion powder, smoked paprika, salt, and black pepper. Use your hands to knead the ingredients together. Get messy! Embrace it!
- Once everything’s mixed well, take a moment to appreciate your creation. A masterpiece in raw form, if you will. Now, shape the mixture into patties. You can make them as big or small as you like – you’re the boss here!
- Heat the olive oil in a skillet over medium heat. Once it’s nice and hot (but not so hot that it’s having a meltdown), throw those patties in the pan.
- Cook them for about 5-6 minutes on each side. You want a golden brown crust to form, so feel free to flip them like a pro – or like someone attempting gymnastics for the first time. We don’t judge!
- Once they’re cooked through and your kitchen smells like heaven, transfer the patties to a plate. Serve them warm, and watch as your friends gather like moths to a flame.
Serve with your favorite brunch sides like scrambled eggs or maybe a side of avocados (because, let’s be real, we’re all about that healthy vibe, right?). Now go forth and let everyone rave about your culinary skills. You’ve got this!