How to Cook Grandaddys Sweet Potato Meringue Pie in Easy Steps

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Indulging in the comforting flavors of homemade desserts is a cherished tradition in many households. One such delightful treat is Grandma’s Sweet Potato Pie Recipe with Molasses. This classic dessert not only brings warmth to the table but also enchants the palate with its rich and unique flavor profile. Below is a detailed guide on how to prepare this delicious pie that embodies the essence of home-cooked goodness.

Grandma’s Sweet Potato Pie

This exquisite pie brings together the sweet, earthy taste of sweet potatoes combined with the deep richness of molasses, creating a dessert that is both nostalgic and satisfying. Perfect for autumn gatherings or holiday celebrations, this recipe promises to be a crowd-pleaser.

Grandma's Sweet Potato Pie

Ingredients

  • 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup evaporated milk
  • 1 pre-baked pie crust (9 inches)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Begin by boiling the sweet potatoes in a large pot of water until tender, which should take about 20-30 minutes. Drain and allow them to cool before peeling and mashing.
  3. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, molasses, vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Mix well until all ingredients are thoroughly combined.
  4. In a separate bowl, beat the eggs until frothy, then gradually stir in the evaporated milk. Once combined, add this mixture to the sweet potato mixture and mix until smooth.
  5. Pour the sweet potato filling into the pre-baked pie crust, spreading it evenly.
  6. Bake the pie in the preheated oven for 45 to 50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
  7. Allow the pie to cool for at least 2 hours before serving. This allows the flavors to meld beautifully.
  8. Serve slices warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

Enjoy this delightful dessert with family and friends, making memories one slice at a time. Grandma’s Sweet Potato Pie, with its deep flavors of molasses and spices, is sure to become a treasured recipe in your collection.