Hey there, pickle enthusiasts! Are you ready to dive into the tangy world of Grandma’s Dill Pickles? Picture this: crunchy pickles so good that you’ll want to hide them from everyone, including your dog. Let’s roll up our sleeves and get started!
Grandma’s Dill Pickles
Nothing says love like a jar full of pickles! These little jars of joy are the perfect accompaniment to just about anything—sandwiches, burgers, or even just a spoon if you’re feeling adventurous. So, grab your ingredients, and let’s pickle up a storm!
Ingredients:
- 1 gallon cucumbers (pickling variety, preferably fresh from a garden… if you’re lucky!)
- 8 cups water
- 2 cups apple cider vinegar (the secret sauce!)
- 1 cup white sugar (balance that sour!)
- ¼ cup kosher salt (can’t skip this step!)
- 8 cloves garlic (because why not?)
- 2 tablespoons dill seeds (more dill, more fun!)
- Optional: red pepper flakes (for those who like it spicy!)
Instructions:
- First things first, rinse those cucumbers! Give them a good scrub so we’re not crunching on any dirt (yuck!).
- In a large pot, combine the water, apple cider vinegar, sugar, and kosher salt. Bring to a boil, stirring until the sugar and salt dissolve. Remove from heat and let it cool. It’s like a spa day for the pickles!
- In clean jars, pack the cucumbers with garlic cloves and dill seeds. Feel free to add red pepper flakes if you want to spice things up a bit, no judgment here!
- Pour the cooled brine over the cucumbers in the jars, making sure they’re fully submerged! We want these little guys to soak up all that deliciousness.
- Seal the jars tightly and place them in the fridge for at least 48 hours. I know, the wait is the hardest part, but trust me, it’s worth it!
And there you have it—Grandma’s Dill Pickles that’ll make your taste buds dance with joy! Whether you’re serving them at a backyard BBQ or just snacking in front of the TV, they’re a guaranteed hit. Enjoy the crunch!