Grandma augustas spaghetti sauce –Are you ready to elevate your pasta night? Look no further than this delightful Grandma’s Spaghetti Sauce recipe that promises to bring a taste of nostalgia to your dining table. With rich flavors and simple ingredients, this sauce is perfect for family gatherings or a cozy dinner for two. Let’s dive into the details!
Grandma’s Spaghetti Sauce
This hearty spaghetti sauce is packed with flavor and comes together easily. Whether you’re a novice in the kitchen or a seasoned chef, this recipe will have you covered!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Stir in the crushed tomatoes, tomato sauce, and tomato paste, mixing everything together well.
- Add the oregano, basil, sugar, salt, and pepper. Stir to combine all ingredients.
- Lower the heat and let the sauce simmer uncovered for at least 30 minutes, stirring occasionally. This simmering helps blend the flavors beautifully.
- Adjust seasonings to taste, adding more salt or herbs as desired.
- Serve the sauce hot over your favorite pasta. Top with fresh basil if you wish, and enjoy!
There you have it—a straightforward yet flavorful spaghetti sauce recipe that would make any grandma proud! Serve it with a side of garlic bread and a green salad, and you’ll have a meal that warms the heart. So grab your apron, and let’s get cooking!