Grandma bevs rhubarb dessert rhubarb crisp –Are you ready to bring a taste of Southern comfort into your kitchen? These delicious dessert recipes, inspired by Grandma’s favorites, will leave your family asking for seconds! Whether you’re hosting a family gathering or indulging your sweet tooth, these treats offer the perfect balance of nostalgia and flavor. Let’s dive right in!
1. Southern Grandma Dessert: Rhubarb Crisp
This delightful dessert combines the tartness of rhubarb with a sweet, crunchy topping, making it an irresistible favorite.
:max_bytes(150000):strip_icc()/231270-grandma-bevs-rhubarb-dessert-rhubarb-crisp-fiori-777d2f3cc5b947a29fd27168bf016401.jpeg)
Ingredients:
- 4 cups fresh rhubarb, chopped
- 2 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rhubarb with sugar, flour, and vanilla extract. Mix well and place in a greased 9×13 inch baking dish.
- In another bowl, mix together the oats, flour, brown sugar, and cinnamon. Add the softened butter and blend until crumbly.
- Spread the oat mixture evenly over the rhubarb filling.
- Bake for about 30-35 minutes, or until the topping is golden brown and the rhubarb is bubbling.
- Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
This Southern Grandma Rhubarb Crisp is sure to remind you of home and warm summer days spent with loved ones. Gather your ingredients and get ready to impress your guests with this classic dessert!