How to Cook Grandma Carols Southern Sweet Potato Casserole in 5 Minutes

Grandma carols southern sweet potato casserole –
Sweet potatoes have a special place in many kitchens, often evoking memories of family gatherings and comforting flavors. Here are eight delightful sweet potato recipes that capture the essence of home cooking, reminiscent of those cherished family gatherings. Each recipe below is crafted with love, ensuring that the warm, sweet flavors shine through.

Grandma Carol’s Southern Sweet Potato Casserole

This casserole is a favorite for its rich flavors and creamy texture. It’s a dish that showcases the natural sweetness of the potatoes, combined with a crispy topping that adds the perfect crunch.

Ingredients:

• 4 medium sweet potatoes
• 1 cup brown sugar
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1 cup mini marshmallows
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Pierce the sweet potatoes with a fork and bake them in the oven for about 45 minutes, or until they are tender.
3. Once cool, peel the sweet potatoes and mash them in a large bowl.
4. Add brown sugar, milk, eggs, vanilla extract, and melted butter to the mashed sweet potatoes. Mix well until combined.
5. Transfer the mixture to a greased baking dish and smooth it out.
6. Top with mini marshmallows and chopped pecans to give it an irresistible crunch.
7. Bake in the preheated oven for 30 minutes, or until the marshmallows are golden brown.

This sumptuous casserole is sure to become a beloved addition to your holiday table or family dinners. It’s more than just a dish; it’s a celebration of tradition and a reminder of the sweet moments spent with loved ones.

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