Easy Recipes for Grandma Darcys Squash Pie in Under 30 Minutes

Updated
2 min read

Grandma darcys squash pie –Ever hear of a Grandma Pie? No, it’s not a new internet challenge or some eccentric weekend baking project gone wrong—it’s a delightful slice of heaven, straight from the oven and into your heart. Imagine a pizza that embraces its doughy goodness with a dance of flavors all supported by a crispy edge, reminiscent of your grandma’s love but without the nagging about your love life!

Feast Your Eyes on This Beauty

First things first, let’s take a moment to admire the visual splendor of a Grandma Pie. Just look at this glorious creation!

Hot and Sweet Soppressata and Fennel Grandma Pie

Alright, let’s dive into what makes this dish so fantastic! You will need a few key ingredients to channel your inner nonna and whip up your very own Grandma Pie. Here’s the shopping list:

Ingredients

  • 2 cups of all-purpose flour
  • 1 teaspoon of instant yeast
  • 1 teaspoon of salt
  • 3/4 cup of warm water
  • 2 tablespoons of olive oil
  • 1 cup of tomato sauce
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of soppressata, thinly sliced
  • 1/2 cup of fennel, thinly sliced
  • Fresh basil leaves for garnish

Instructions

Now that you’ve got your grocery haul under control, let’s get this pie party started!

  1. In a bowl, mix together the flour, instant yeast, and salt. Pour in the warm water and olive oil, then stir until a shaggy dough forms.
  2. Knead the dough on a floured surface for about 5 minutes until it’s smooth. Place it in a greased bowl and let it rise for about an hour, or until doubled in size. No peeking!
  3. Preheat your oven to 450°F. Yes, this is where the magic happens!
  4. Once the dough has risen, stretch it out in a greased baking pan, making sure it reaches the edges. It should fit like your favorite pair of sweatpants after a pizza binge.
  5. Spread the tomato sauce over the dough, sprinkle with mozzarella cheese, and then add layers of soppressata and fennel.
  6. Bake in the oven for about 20 to 25 minutes, or until the crust is golden brown and the cheese is bubbling like your favorite gossip.
  7. Let it cool for a minute (if you can hold off), garnish with fresh basil, and slice it up!

And there you have it—a Grandma Pie that will make you feel like you’ve been transported back in time to simpler days, all while satisfying those pizza cravings. Serve it up to friends, family, or just yourself—because sometimes you’ve just got to treat yourself to that deliciousness. Enjoy!