Grandma donnas rhubarb crisp –Are you looking for a delightful dessert that brings comfort and nostalgia? Look no further than Grandma’s Rhubarb Crisp! This scrumptious treat combines the tartness of rhubarb with a sweet, crumbly topping that will leave you wanting more. Perfect for family gatherings or a cozy night in, this recipe is sure to be a hit!
Image of Grandma’s Rhubarb Crisp
Here’s a delicious glimpse of what you’ll be making:
Ingredients
To whip up this delicious rhubarb crisp, you’ll need the following ingredients:
- 4 cups of fresh rhubarb, chopped
- 1 cup of granulated sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of vanilla extract
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/3 cup of all-purpose flour (for the topping)
- 1 teaspoon of ground cinnamon
- 1/2 cup of unsalted butter, softened
Instructions
Now that you have all the ingredients ready, let’s get cooking!
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped rhubarb, granulated sugar, 1 tablespoon of flour, and vanilla extract. Toss them together until the rhubarb is well coated.
- Spread the rhubarb mixture evenly in a greased 9×13 inch baking dish.
- In a separate bowl, mix together the rolled oats, brown sugar, 1/3 cup of flour, and ground cinnamon. Add in the softened butter and use your fingers to crumble the mixture until it resembles coarse crumbs.
- Sprinkle the oat topping evenly over the rhubarb mixture in the baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Once baked, allow it to cool for a few minutes before serving. It’s delightful warm, especially with a scoop of vanilla ice cream on top!
Enjoy this wonderful Grandma’s Rhubarb Crisp with friends and family. It’s more than just a dessert; it’s a comforting hug in a dish. Happy baking!
