Grandma ethels rhubarb crisp –Indulge in the delightful flavors of Rhubarb Crisp with Oatmeal Crumble! This comforting dessert captures the perfect balance of tart and sweet, making it an ideal treat for any occasion. Whether you’re serving it at a family gathering or enjoying it on a quiet evening at home, this recipe is sure to bring smiles to your table.
Rhubarb Crisp
Let’s get started with our magnificent dessert! First, you’ll want to gather your ingredients for the filling and the crumble.
Ingredients
For the filling:
- 4 cups of rhubarb, chopped
- 1 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
For the oatmeal crumble:
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1 cup of brown sugar, packed
- 1 teaspoon of cinnamon
- 1/2 cup of unsalted butter, melted
- Pinch of salt
Instructions
1. Preheat your oven to 375°F (190°C). In a large bowl, combine the chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir well until the rhubarb is evenly coated.
2. Transfer the rhubarb mixture to a greased baking dish, spreading it out evenly.
3. In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, melted butter, and a pinch of salt until everything is well combined. The mixture should be crumbly.
4. Sprinkle the oatmeal crumble over the rhubarb filling, covering it uniformly.
5. Bake in the preheated oven for about 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
6. Once baked, remove from the oven and let it cool for a few minutes before serving. You can enjoy this delicious Rhubarb Crisp warm or at room temperature, perhaps with a scoop of vanilla ice cream for an extra special touch.
This Rhubarb Crisp with Oatmeal Crumble is a fantastic dessert that celebrates seasonal produce in a simple yet delightful way. Give it a try, and you’ll see why it’s a favorite among so many!