Easy Recipes for Grandma Freels Cranberry Salad Like a Chef

Updated
2 min read

Grandma freels cranberry salad –The holiday season is a time for family, friends, and, of course, delicious food. One dish that has become a staple on our holiday table is this delightful cranberry salad. With its vibrant colors and sweet-tart flavors, it never fails to impress. Whether it’s Thanksgiving, Christmas, or a family gathering, this salad is sure to make an appearance. It’s a dish filled with love and tradition, perfect for sharing with those you hold dear. Let’s dive into the details of creating this festive treat!

Cranberry Salad: A Family Tradition

This cranberry salad is a family favorite that brings together a medley of flavors and textures. It’s the kind of dish that pairs perfectly with your turkey or ham, and it’s deceptively simple to make. The bright red cranberries provide a tart punch, while the sweet elements balance the dish beautifully.

Cranberry Salad

Ingredients:

  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1 cup chopped apples (such as Granny Smith or Fuji)
  • 1 cup mini marshmallows
  • 1 cup chopped pecans
  • 1 cup whipped cream or cool whip
  • 1 tbsp lemon juice
  • Optional: ½ cup crushed pineapple (drained)

Instructions:

  1. Begin by rinsing the fresh cranberries under cold water. Remove any stems or bruised berries.
  2. In a large bowl, combine the cranberries and sugar. Allow this mixture to sit for about 30 minutes; this lets the cranberries release some of their natural juices.
  3. After the cranberries have rested, add the chopped apples, mini marshmallows, and pecans to the bowl. If you’re using crushed pineapple, stir that in as well.
  4. Gently fold in the whipped cream until everything is well combined. You want each ingredient to be coated, but be careful not to crush the cranberries or apples.
  5. Finally, add the lemon juice to brighten up the flavors, and mix gently once more.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together beautifully.

When you’re ready to serve, give the salad a light stir and transfer it to a beautiful serving dish. This cranberry salad not only tastes delicious but also adds a pop of color to your holiday table. Enjoy it with loved ones and relish in the joy of the season!