Grandma georgies cardamom rolls –Today, I want to share with you a delightful recipe for Swedish Cardamom Buns. These soft, fragrant buns are perfect for breakfast, brunch, or just as a sweet treat with your afternoon coffee. The warm aroma of cardamom will fill your kitchen, inviting everyone to take a bite. Let’s dive into the recipe!
Swedish Cardamom Buns
These buns are a wonderful blend of flavors and textures, making them a favorite in many households. The cardamom adds a unique spice that beautifully complements the sweetness of the dough.
Ingredients
Here’s what you’ll need to bake these delicious cardamom buns:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon finely grated lemon peel
- Filling:
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 tablespoons sliced almonds (optional)
- 1 egg, for egg wash
Instructions
Follow these simple steps to make your own Swedish Cardamom Buns:
- In a large bowl, combine the warm milk and sugar. Stir in the yeast and let it sit for about 5-10 minutes until it becomes frothy.
- Add the melted butter, eggs, and lemon peel to the yeast mixture, stirring to combine.
- In another bowl, mix the flour, salt, and cardamom together. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Once risen, punch down the dough and roll it out into a rectangle about 1/4 inch thick.
- Spread softened butter over the dough, followed by a mixture of sugar and cinnamon. If using, sprinkle the sliced almonds on top.
- Roll the dough tightly from one long side to the other and cut it into 12 equal pieces.
- Place the buns cut side up on a baking sheet lined with parchment paper and let them rise again for about 30 minutes.
- Preheat your oven to 375°F (190°C). Brush the dough with a beaten egg for a nice golden finish.
- Bake for about 20-25 minutes or until golden brown. Allow the buns to cool before serving.
Enjoy these Swedish Cardamom Buns warm or at room temperature. They make a wonderful addition to any gathering or simply as a treat for yourself. Happy baking!