How to Cook Grandma Jeanettes Amazing German Red Cabbage in 5 Minutes

Grandma jeanettes amazing german red cabbage –Gather ’round, y’all! Today, we’re diving into a classic dish that brings a little sweetness and tang to our plates: Sweet and Sour German Red Cabbage. This delightful recipe is not just a side dish; it’s a celebration of flavors that will liven up any meal. So, let’s get into it!

Sweet and Sour German Red Cabbage

This dish is all about balance—the sweet from the apples and vinegar, and the wonderful, earthy flavor of the cabbage. It’s perfect for special family gatherings or just a cozy dinner at home. Grab your apron and let’s get cooking!

Ingredients

• 1 medium head red cabbage, shredded
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 cup apple cider vinegar
• 1 cup apple juice
• 1 cup brown sugar
• 2 apples, cored and sliced (preferably Granny Smith)
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 1 teaspoon caraway seeds (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the sliced onions and sauté until they’re soft and translucent, about 5 minutes.
2. Stir in the shredded cabbage and cook for about 10 minutes, stirring occasionally, until it starts to wilt.
3. Pour in the apple cider vinegar and apple juice. Give it a good stir and bring to a boil.
4. Add in the brown sugar, ginger, and caraway seeds (if using). Season with salt and pepper to your liking.
5. Reduce the heat to low, cover, and let it simmer for about 30-40 minutes. The longer it simmers, the better the flavors meld together.
6. About 10 minutes before serving, stir in the sliced apples and allow them to soften in the pot.
7. Taste and adjust the seasoning if needed. Serve warm and enjoy the balance of sweet and sour!

This Sweet and Sour German Red Cabbage is not just a feast for your taste buds, but also a beautiful addition to your dinner table. So, grab your loved ones, enjoy this dish, and watch them come back for seconds!