Grandma maggios spaghetti sauce –There’s nothing quite like a warm bowl of spaghetti topped with a rich and flavorful sauce. Today, I’m excited to share a recipe that reminds me of the comforting meals from my childhood. This Grandma’s Spaghetti Sauce is simple, yet it bursts with flavor, making it the perfect addition to your next family dinner. Let’s dive into the recipe!
Grandma’s Spaghetti Sauce
This delightful sauce is easy to make and pairs wonderfully with your favorite pasta. It’s perfect for Sunday dinners or whenever you want a taste of home.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef (or Italian sausage for extra flavor)
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional)
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened.
- Add the minced garlic and cook for an additional minute, stirring constantly to avoid burning.
- Once the onion and garlic are fragrant and golden, add the ground beef (or sausage). Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in the crushed tomatoes, tomato paste, sugar (if using), dried basil, and oregano. Season with salt and pepper to taste.
- Bring the sauce to a simmer, reduce the heat to low, and let it cook for at least 30 minutes to let the flavors meld. For an even better taste, simmer it longer, even up to 2 hours!
- If the sauce thickens too much, add a splash of water to reach your desired consistency.
- Before serving, taste the sauce and adjust seasoning if necessary.
- Serve over your choice of cooked pasta and garnish with fresh parsley. Enjoy!
This Grandma’s Spaghetti Sauce is sure to be a hit with your family and friends. It’s rich, hearty, and full of homey flavors that will keep everyone coming back for seconds. So, grab your ingredients, channel your inner chef, and get ready to create a wonderful meal that warm hearts and bellies alike!
