Grandma mauls italian beef –If you’re looking to whip up some delicious meals that are both nostalgic and satisfying, you’re in for a treat! Here are some grandma-approved recipes that truly deserve a comeback. Perfect for family gatherings or a cozy dinner at home, these recipes are sure to bring everyone together. Let’s dive into the details!
Grandma’s Italian Beef
This hearty dish is a family favorite, combining tender beef with rich flavors and spices. It’s an absolute must-try!
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Ingredients
- 3 lbs boneless beef chuck roast
- 1 packet Italian dressing mix
- 1 can (12 oz) Coca-Cola
- 1 jar (16 oz) pepperoncini peppers
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Italian rolls for serving
Instructions
- Preheat your slow cooker on low heat.
- Rub the roast with the Italian dressing mix, ensuring it’s coated evenly.
- Place the seasoned roast in the slow cooker. Pour the Coca-Cola over the top.
- Add the pepperoncini peppers and minced garlic around the meat.
- Cover and cook on low for 6-8 hours, or until the meat is tender and easily shredded.
- Once cooked, shred the beef with two forks and mix it with the juices.
- Serve the Italian beef on Italian rolls, drizzled with some juice and topped with a few pepperoncini for extra flavor!
This recipe is not only mouthwatering but also makes for great leftovers. Give it a try and see how it brings a bit of grandma’s love right into your kitchen!