Grandma mcandrews irish soda bread –Yo, let me put you on to this bomb recipe for Grandma McAndrews’ Irish Soda Bread. This ain’t just any bread; it’s the kind that makes your mouth water and your heart sing. It’s simple to whip up and goes perfectly with just about anything. So, gather your crew and let’s get to baking!
Check out this beautiful loaf!
Feast your eyes on this gorgeous soda bread. Nothing like a warm, homemade piece of bread to fill up the kitchen with good vibes.
Ingredients You’ll Need
Before we start mixing it up, here’s what you’re gonna need:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Time to Get to Baking
Let’s get into how to make this super easy soda bread:
- Preheat your oven to 425°F (220°C). Get that heat going, boo!
- In a big mixing bowl, whisk together your flour, baking soda, and salt. Make sure it’s all combined real nice.
- Now, make a little well in the center of your dry mix and pour in the buttermilk. Stir it up until a soft dough forms. Don’t overwork it; we ain’t trying to tough it up.
- Turn that dough out onto a floured surface and gently knead it for about 1 minute, just to bring it all together.
- Shape it into a round loaf while you’re at it. You want it to be about 1.5 inches tall.
- Place that dough on a baking sheet lined with parchment paper.
- Don’t forget to score a deep cross on top of the loaf. This helps it rise and gives it that classic look!
- Pop it in the oven and bake for about 30-40 minutes. You’ll know it’s done when it sounds hollow when tapped on the bottom.
- Once it’s out, let it cool for a few minutes before slicing it up. But trust me, it’s gonna be hard to resist going in for that first bite!
And just like that, you’ve got yourself a splendid loaf of soda bread ready to enjoy. Slice it up, slather on some butter, jam, or whatever your heart desires. This is about to be a game-changer at your table! Enjoy and share the love.