Grandma nickies deep fried cauliflower –Hey y’all! Today, let’s jazz up our kitchen with a delicious Fried Cauliflower recipe that’s perfect for any occasion. This dish is not only flavorful, but it adds a unique twist to your veggie game. Trust me, once you give this a try, you’ll be coming back for more!
Fried Cauliflower
Check out this scrumptious fried cauliflower! This dish is crispy on the outside and tender on the inside, making it a perfect appetizer or side for any meal.
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of all-purpose flour
- 1 cup of cornmeal
- 2 teaspoons of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 cup of buttermilk
- Vegetable oil for frying
Instructions
- Start by heating the oil in a large pot or deep fryer over medium-high heat. You want enough oil to cover the cauliflower florets while frying.
- In a mixing bowl, combine the all-purpose flour, cornmeal, garlic powder, smoked paprika, salt, and pepper. This is where the magic begins, y’all!
- Next, dip each cauliflower floret into the buttermilk, letting any excess drip off.
- Then coat the floret in the flour mixture, making sure to shake off any excess. You want to make sure it’s well-covered for that perfect crunch!
- Carefully place the coated cauliflower florets into the hot oil in batches. Make sure not to overcrowd the pot, or they won’t fry evenly.
- Fry the cauliflower for about 4-6 minutes or until they turn a beautiful golden brown. You’ll know they’re ready when they sizzle happily in the oil!
- Once they’re done, remove the florets and place them on a plate lined with paper towels to soak up that extra oil.
- Serve warm with your favorite dipping sauce, and watch them disappear before your eyes!
There you go, y’all! A simple yet oh-so-satisfying Fried Cauliflower recipe that’s bursting with flavor. Whether you’re serving it at a potluck or just enjoying it at home, this dish is sure to delight everyone around the table. Happy cooking!