Are you craving a comforting, homemade dish that reminds you of grandma’s kitchen? Look no further than Grandma Randolph’s Noodles! This delightful recipe combines fresh ingredients and simple instructions to create a dish that’s perfect for any occasion. Let’s dive into the details and get cooking!
Grandma Randolph’s Noodles
These delicious noodles can be served as a main course or a delightful side dish. Their buttery texture and rich flavor are sure to bring warmth and nostalgia to your dining table.
Ingredients:
- 3 cups all-purpose flour
- 4 large eggs
- 1 teaspoon salt
- 1 tablespoon olive oil
- Water as needed
- 1 tablespoon butter (for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Make a well in the center of the flour mixture and crack the eggs into it.
- Add the olive oil, and using a fork, beat the eggs gently, gradually incorporating the flour from the edges of the well.
- Once the mixture starts to come together, use your hands to knead the dough until it is smooth and elastic. If the dough is too dry, add a little water, a tablespoon at a time.
- Wrap the dough in plastic wrap and let it rest for about 30 minutes at room temperature.
- After resting, divide the dough into quarters. Roll each quarter out on a lightly floured surface until it is thin (about 1/16 inch thick).
- Cut the rolled dough into your desired noodle shape, whether it be strips for fettuccine or squares for ravioli.
- Bring a large pot of salted water to a boil. Add the noodles and cook for about 2-4 minutes, or until they float to the surface and are tender.
- Drain the noodles and toss with butter, adding salt and pepper to taste. Garnish with freshly chopped parsley.
- Serve hot and enjoy the heartwarming flavors of Grandma Randolph’s Noodles!
Gather your family around the table and share this delightful dish that is sure to bring smiles and fond memories. Bon appétit!