Grandma rubys buttermilk pound cake –I’m excited to share a delightful recipe that has been a favorite in my kitchen for quite some time: Grandma Ruby’s Lemony Buttermilk Pound Cake. It’s moist, flavorful, and the perfect blend of sweetness and tang. Let’s dive right into this baking adventure!
Grandma Ruby’s Lemony Buttermilk Pound Cake
This cake is not only easy to make but also impressively delicious. The lemon adds a refreshing zest that makes it perfect for any occasion. Whether you’re enjoying it for breakfast, dessert, or a snack with coffee, this pound cake is sure to please!
Ingredients
Here’s what you’ll need to whip up this scrumptious pound cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ½ cup buttermilk
- 1 tablespoon lemon juice
Instructions
Follow these steps to create your very own lemony delight:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In another bowl, cream the softened butter and sugar until light and fluffy. This should take about 4-5 minutes with a stand mixer.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and lemon zest.
- Gradually incorporate the flour mixture into the butter mixture, alternating with the buttermilk and lemon juice. Begin and end with the flour mixture, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the pound cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
This pound cake is perfect as is but can also be dressed up with a light glaze or dusting of powdered sugar. It’s a family favorite, and I hope it becomes one in your home too! Enjoy your baking!