Grandma rubys prune cake –Indulging in the timeless flavor of Old-Fashioned Prune Cake brings a delightful twist to your dessert repertoire. This cake, rich in taste and history, offers a unique blend of sweetness and texture that is sure to impress. Below, you’ll find a detailed recipe to guide you through the preparation of this delightful treat.
Old-Fashioned Prune Cake
This cake is not only delicious but also caters to those seeking allergy-friendly alternatives. Whether for a family gathering or a quiet night in, it’s a perfect addition to any occasion.
Ingredients:
- 2 cups of pitted prunes
- 1 cup of hot water
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of salt
- 1 cup of granulated sugar
- ½ cup of brown sugar
- 1 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts (optional)
- 1 cup of raisins (optional)
Instructions:
- Start by preheating your oven to 350°F (175°C). Grease and flour a bundt pan or 9×13 inch baking dish.
- In a mixing bowl, pour the hot water over the pitted prunes and let them soak for about 10 minutes until they are soft. After that, mash the prunes with a fork or potato masher, and set them aside.
- In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Whisk these dry ingredients together to ensure they are evenly mixed.
- In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well blended. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and the mashed prunes.
- Gradually incorporate the dry ingredient mixture into the wet mixture, stirring until just combined. If desired, fold in the chopped nuts and raisins.
- Pour the batter into the prepared pan and spread it evenly. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve plain or dusted with powdered sugar for an added touch of sweetness.
Enjoy the rich and hearty flavors of this classic Old-Fashioned Prune Cake, perfect for any dessert occasion!
