How to Cook Grandma Ruths Stuffing in Easy Steps

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As we approach the holiday season, it’s the perfect time to explore traditional recipes that bring warmth and comfort to our tables. One such recipe is Grandma Ruth’s Stuffing, a classic dish that has been cherished through generations. This stuffing is not only delicious but also simple to prepare, making it a suitable choice for both seasoned cooks and culinary novices alike. Below, we will detail the ingredients and provide step-by-step instructions to make this heartwarming dish a staple at your next gathering.

Grandma Ruth’s Stuffing

This delightful stuffing embodies the essence of family meals, combining hearty ingredients with aromatic seasonings. It’s the ideal complement to roasted turkey, chicken, or any festive dish.

Grandma Ruth's Stuffing Dish

Ingredients

  • 1 loaf of day-old bread, cubed
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 1/2 cup butter
  • 2 cups chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by preheating your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Once melted, add the diced celery and chopped onion. Sauté until the vegetables are soft and the onions are translucent, approximately 5-7 minutes.
  3. In a large mixing bowl, combine the cubed bread, sautéed vegetables, sage, and thyme. Mix well to ensure the herbs are evenly distributed throughout the bread.
  4. Gradually pour in the chicken broth while continuously stirring until the mixture is moist but not soggy. Season with salt and pepper according to your preference.
  5. Transfer the stuffing mixture to a greased baking dish and spread it evenly. Cover with aluminum foil to retain moisture.
  6. Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
  7. Once done, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Enjoy Grandma Ruth’s Stuffing as a delightful addition to your holiday feast. Its comforting flavors and aromatic herbs will surely make it a favorite among family and friends. Happy cooking!