Grandma sheets sugar cookies –Today, I’m excited to share a delightful recipe for Grandma Sheets’ Sugar Cookies, a classic treat that is sure to bring back fond memories and create new ones with your loved ones. These cookies are perfectly sweet, soft, and just the right amount of crispy on the edges. Let’s dive into this simple recipe that will have you baking up a storm!
Grandma Sheets’ Sugar Cookies
Take a look at these mouthwatering cookies! They’re visually appealing and taste even better than they look.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup confectioners’ sugar for decoration (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder. Set this mixture aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients until just combined. Do not overmix!
- Drop rounded spoonfuls of the dough onto ungreased cookie sheets. You can use a cookie scoop for uniform cookies.
- Bake for about 8 to 10 minutes in the preheated oven, or until the edges are lightly golden. Remember, the cookies will continue to cook on the baking sheet even after you remove them from the oven!
- If desired, dust the warm cookies with confectioners’ sugar for a sweet finishing touch.
- Allow the cookies to cool on a wire rack before serving.
These cookies are perfect for any occasion, whether you’re hosting a gathering or simply want to indulge your sweet tooth. Share them with family and friends, and enjoy the nostalgic taste of Grandma Sheets’ Sugar Cookies. Happy baking!