Grandma swallows corn pudding –Experience the comforting flavors of Grandma Swallow’s Corn Pudding, a delightful dish that captures the essence of home cooking. This recipe not only showcases the simplicity of ingredients but also the love and care that goes into every bite. Below, you will find the details needed to recreate this family favorite.
Grandma Swallow’s Corn Pudding
Delight in this creamy and savory corn pudding that pairs perfectly with any meal. Ideal for gatherings, this dish is sure to impress with its warm, rich flavors.
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Ingredients
- 1 cup cornmeal
- 4 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 tablespoon butter, melted
- 2 cups whole kernel corn (canned or frozen)
- 1 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar size.
- In a large mixing bowl, whisk together the cornmeal, milk, and eggs until smooth.
- Add the sugar, melted butter, corn, salt, and baking powder. Mix until all the ingredients are thoroughly combined.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean from the center.
- Once baked, remove from the oven and allow it to cool slightly before serving.
- Serve warm as a side dish to complement your favorite main courses or enjoy it as a standalone delight.
This corn pudding is a timeless dish that evokes nostalgia and warmth. Perfect for family dinners or potluck gatherings, it’s as much about the connections we share with others as it is about the food itself. Enjoy every bite of this delicious recipe in the company of your loved ones!