Grandma tibbitts sugar cookies –Today, I’m excited to share a delightful recipe for Grandma Tibbitts’ Sugar Cookies. These classic cookies are a perfect treat for any occasion, whether you’re celebrating a holiday or simply looking for a sweet snack. They are easy to make and incredibly delicious, melting in your mouth with every bite. Let’s dive into the recipe!
Grandma Tibbitts Sugar Cookies
These cookies are a staple in many households, often bringing back fond memories of baking with family. The simplicity of the recipe makes it accessible, while the end result is simply delightful. Gather your ingredients and let’s get started!
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 to 4 tablespoons of milk
- ½ cup granulated sugar for rolling
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder. Set this mixture aside.
- In a large bowl, cream together the butter and sugar until smooth and fluffy. Beat in the egg, vanilla extract, and almond extract until well blended.
- Roll rounded teaspoonfuls of dough into balls, and then roll each ball in the granulated sugar. Place them onto ungreased cookie sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
<li Gradually blend in the dry ingredients. If the dough is too stiff, add milk, one tablespoon at a time, until it reaches a workable consistency.
Enjoy these cookies fresh out of the oven or store them in an airtight container to keep them soft and tasty for days. They make a wonderful gift for friends and family or a delightful treat just for yourself!