If you’re in the mood for a delightful dessert that takes you straight to tropical paradise, look no further than this scrumptious Pineapple Cream Pie. With a creamy vanilla pudding base and a crumbly crust, it’s a dessert that combines sweetness and freshness in every bite. Perfect for any occasion, this pie is sure to impress your family and friends!
Pineapple Cream Pie
Get ready to indulge in this heavenly Pineapple Cream Pie recipe that balances rich flavors and light textures effortlessly.
Ingredients
To whip up this delightful dessert, you’ll need the following ingredients:
- 1 pre-made graham cracker crust
- 1 (3.4 oz) package of vanilla instant pudding mix
- 2 cups of milk
- 1 (20 oz) can of crushed pineapple, drained
- 1 cup of whipped topping (like Cool Whip)
- 1 tablespoon of fresh lime juice (optional, for an extra zest)
- Additional whipped topping for garnish (optional)
- Cherries and lime slices for decoration (optional)
Instructions
Now, let’s dive into the steps to create this pineapple paradise!
- In a mixing bowl, combine the vanilla pudding mix with 2 cups of cold milk. Whisk together until it begins to thicken, which usually takes about 2 minutes.
- Once thickened, fold in the drained crushed pineapple. Make sure to mix it gently so that you preserve the fluffy texture.
- Add in the whipped topping and lime juice (if using) to the mixture and fold together until well combined.
- Pour the creamy pineapple filling into your graham cracker crust, spreading it evenly.
- Cover the pie and refrigerate for at least 2 hours, allowing it to set properly.
- Once set, you can garnish with more whipped topping, cherries, and lime slices for added flair.
- Slice, serve, and enjoy the burst of flavors with every bite!
This Pineapple Cream Pie is not only simple to prepare but also a delightful treat that transports you to summer vibes no matter the time of year. Each serving offers a creamy, sweet pineapple experience that’s simply irresistible!