Thanksgiving often brings thoughts of family gatherings and the warmth of home-cooked meals. One of the stars of the feast is undoubtedly the turkey, often complemented by rich and flavorful stuffing. If you’re looking for a simple yet delicious stuffing recipe, look no further. Let’s dive into how to make turkey stuffing that will delight your guests and elevate your turkey this holiday season.
Delicious Turkey Stuffing Recipe
This turkey stuffing recipe is easy to follow and uses ingredients that are commonly found in your pantry. It’s the perfect mix of savory and aromatic flavors that will keep everyone asking for seconds!
Ingredients
- 1 loaf of bread (white or whole wheat), cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter (1 stick)
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 cups of chicken or vegetable broth
- 2 to 3 eggs, beaten
Instructions
- Prepare the Bread: Start by preheating your oven to 350°F (175°C). Place the cubed bread on a baking sheet and toast it in the oven until it is slightly golden, about 10–15 minutes. This helps to keep the bread from getting soggy once mixed with the liquid.
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add in the chopped onions and celery. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.
- Add Seasoning: Stir in the dried sage, thyme, salt, and black pepper along with the sautéed vegetables. Mix well to combine the flavors.
- Combine Ingredients: In a large bowl, combine the toasted bread cubes and the vegetable mixture. Pour in the broth and mix everything until the bread absorbs the liquid. The mixture should be moist but not overly soggy.
- Incorporate the Eggs: Add the beaten eggs to the mixture and combine thoroughly. This will help bind the stuffing together.
- Stuff the Turkey: Gently pack the stuffing into the cavity of your turkey. Make sure not to pack it too tightly; this allows for expansion during cooking. If you have leftover stuffing, you can bake it separately in a greased baking dish for about 30 minutes.
- Cook the Turkey: Roast your turkey according to your desired cooking time and method. The stuffing should reach a minimum internal temperature of 165°F (74°C) before serving.
Enjoy your flavorful turkey stuffing—it’s sure to be a favorite at your holiday table!