Grandmas applesauce meatballs –Indulge in a timeless culinary tradition with Grandma’s Sunday Meatballs and Sauce. This cherished family recipe brings together the rich flavors of savory meatballs paired beautifully with a hearty tomato sauce. Perfect for family gatherings or a cozy dinner, this dish is sure to become a favorite at your table.
Grandma’s Sunday Meatballs and Sauce
The star of this dish, Grandma’s meatballs, are bursting with flavor and are simple to prepare. Below you’ll find the ingredients and step-by-step instructions to recreate this beloved recipe in your own kitchen.
Ingredients
To prepare Grandma’s Sunday Meatballs and Sauce, gather the following ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
- 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Fresh basil for garnish
Instructions
Follow these steps to easily prepare Grandma’s Sunday Meatballs and Sauce:
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, and beaten egg. Season with salt and pepper. Mix until well combined.
- Form the mixture into meatballs about the size of a golf ball, placing them on a tray.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs to the skillet in batches, being careful not to overcrowd the pan. Brown the meatballs on all sides, about 5 minutes per batch. Transfer the browned meatballs to a plate.
- In the same skillet, pour in the crushed tomatoes, adding oregano and sugar. Bring the sauce to a simmer.
- Return the meatballs to the skillet, gently nestling them into the sauce. Cover and let simmer for 25 minutes, allowing the flavors to meld and the meatballs to cook through.
- Once cooked, serve the meatballs and sauce over your favorite pasta or enjoy them on their own, garnished with fresh basil.
Your family will savor each delightful bite of Grandma’s Sunday Meatballs and Sauce, a dish steeped in tradition. It’s more than just a recipe; it’s a slice of family history served at the dinner table.