Grandmas bakewell tart –Are you ready to indulge in a deliciously sweet treat? Today, we’re diving into the delightful world of Bakewell Tart—an irresistible dessert that has won the hearts of many. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you step-by-step through creating a perfect Bakewell Tart. So, let’s get started!
Best 2 Grandmas Bakewell Tart Recipes
This Bakewell Tart recipe is a delightful combination of buttery pastry, raspberry jam, and a frangipane topping. It’s perfect for afternoon tea or as a satisfying dessert after dinner!
Ingredients:
- For the pastry:
- 200g all-purpose flour
- 100g unsalted butter, chilled and diced
- 50g sugar
- 1 large egg yolk
- 1-2 tablespoons cold water
- For the filling:
- 200g raspberry jam
- 200g ground almonds
- 200g unsalted butter, softened
- 200g sugar
- 4 large eggs
- 1 teaspoon almond extract
- 50g flaked almonds, for topping
Instructions:
- Start by making the pastry. In a large bowl, mix the flour and sugar. Add the chilled butter and rub it into the flour until the mixture resembles breadcrumbs.
- Add the egg yolk and mix well. Gradually add cold water, a tablespoon at a time, until the dough comes together. Wrap in clingfilm and chill for 30 minutes.
- Preheat your oven to 180°C (350°F). Roll out the pastry on a lightly floured surface and line a tart tin with it. Trim off any excess pastry.
- Spread a generous layer of raspberry jam over the pastry base.
- For the frangipane filling, beat together the softened butter and sugar until light and fluffy. Add the ground almonds and mix well, then add the eggs one at a time, mixing after each addition. Stir in the almond extract.
- Pour the frangipane mixture over the jam layer in the tart shell. Sprinkle the flaked almonds on top.
- Bake in the preheated oven for 25-30 minutes, or until golden and set. Let it cool slightly before serving.
Enjoy your homemade Bakewell Tart with a cup of tea or coffee! It’s sure to be a hit with family and friends alike. Happy baking!