Grandmas baking powder biscuits –There’s something special about Grandma’s recipes that always brings a smile to our faces. Whether it’s the warmth of her kitchen or the delicious aroma that fills the air, these breakfast treats are sure to become family favorites. Here are ten delicious breakfast delights that you can make on repeat!
Grandma’s Baking Powder Biscuits
These fluffy biscuits are a staple at any breakfast table. Perfect with butter and jam or served alongside your favorite breakfast dishes.
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Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions:
- Preheat your oven to 450°F (230°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Add in the cold cubed butter, and use your fingers or a pastry cutter to mix it until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix!
- Turn the dough onto a floured surface and gently knead it a few times until it comes together.
- Roll it out to about 1-inch thickness, then cut out biscuits using a biscuit cutter or a glass.
- Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
- Serve warm and enjoy!
These delightful biscuits are just the beginning of a wholesome breakfast experience. Each recipe carries a piece of nostalgia, those cherished moments we’ve shared around the breakfast table. Grab your apron, and let’s make some unforgettable memories!