Grandmas banana bread –When it comes to baking, few things are as comforting as a warm loaf of banana bread fresh out of the oven. This recipe for Grandma’s Easy Banana Bread is perfect for using up those overripe bananas that may be hanging out on your kitchen counter. It’s simple, delicious, and sure to please everyone in the family. So, roll up your sleeves and let’s get started!
Grandma’s Easy Banana Bread
This banana bread is a classic recipe that is both easy to make and incredibly satisfying. With just a handful of ingredients, you can create a moist and flavorful bread that pairs perfectly with a cup of coffee or tea.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract to the mixture, stirring until everything is evenly combined.
- Finally, mix in the flour just until incorporated. Be sure not to overmix, as this can make the banana bread dense.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy your delicious homemade banana bread. It’s perfect for breakfast, an afternoon snack, or even dessert!
This banana bread is not just a treat; it’s a warm memory that brings comfort and nostalgia. Enjoy every bite and share it with loved ones!