Grandmas best zucchini bread –Are you ready to indulge in a deliciously moist and comforting treat? Today, we’re diving into the world of Grandma’s Zucchini Bread—a classic recipe that pairs perfectly with a warm cup of tea or coffee. This delightful bread, spiced with cinnamon, will surely bring a smile to your face and warmth to your kitchen. Whether you’re looking to use up some extra zucchini or simply craving a sweet snack, this recipe is just what you need. Let’s get started!
Grandma’s Zucchini Bread
Get ready to savor the rich flavors and inviting aroma of homemade zucchini bread. This recipe offers a perfect balance of spices and sweetness, making it an irresistible addition to your recipe collection.
Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 3 large eggs
- 1 cup vegetable oil
- 2 cups granulated sugar
- 3 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
- In a large bowl, beat together the eggs, vegetable oil, sugar, and vanilla extract until well combined.
- Stir in the grated zucchini, mixing until evenly distributed.
- In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).
- Gradually add the dry ingredients to the wet ingredients, stirring just until moistened. Be careful not to overmix.
- If desired, fold in the chopped nuts for an added crunch.
- Divide the batter evenly between the prepared loaf pans and smooth the tops with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let the loaves cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Once your Grandma’s Zucchini Bread has cooled, slice it into generous pieces and enjoy a taste of home with every bite. This delightful bread is perfect for breakfast, a midday snack, or even dessert. Happy baking!