Grandmas blackberry pie –Indulge in a sweet treat that encapsulates the essence of homemade comfort—Grandma’s Blackberry Pie Bars. These delightful bars combine the rich, fruity flavor of blackberries with a buttery crust that’s perfect for any occasion. Elevate your dessert repertoire with this straightforward recipe that yields irresistible results. Let’s dive into how you can create these mouthwatering bars in your own kitchen.
Grandma’s Blackberry Pie Bars
These bars are a delightful fusion of fruity sweetness and crumbly, buttery goodness. Whether served at a family gathering or enjoyed as an afternoon treat, they are sure to be a hit.
Ingredients
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups fresh blackberries
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, combine the sugar, flour, salt, and baking powder. Pour in the softened butter and mix until crumbly.
- Add the egg to the mixture and blend well until the dough comes together. Reserve one cup of this dough for the topping.
- Press the remaining dough into the bottom of the greased baking pan to form the crust.
- In a separate bowl, gently toss the blackberries with lemon juice and cornstarch. Spread this mixture evenly over the crust.
- Crumb the reserved dough over the blackberry layer to create a topping.
- Bake in the preheated oven for approximately 40-45 minutes, or until the topping is golden brown.
- Allow the bars to cool completely in the pan before cutting into squares and serving.
These Blackberry Pie Bars are not just a dessert; they are a reminder of cherished family moments and the joys of baking from scratch. Enjoy the burst of flavors in every bite, and share this delightful recipe with friends and family.