How to Cook Grandmas Blueberry Buckle in 5 Minutes

Updated
2 min read

Grandmas blueberry buckle –Indulge in the delightful flavors of Grandma’s Blueberry Buckle, a classic dessert that’s perfect for any occasion! This scrumptious dish is not only easy to make but also brings back memories of warm, cozy family gatherings. Whether you’re hosting friends or just treating yourself, this recipe is bound to impress!

Grandma’s Blueberry Buckle

Take a look at this beautiful image of the finished dish. Its golden crust and bursting blueberries make it irresistible!

Grandma's Blueberry Buckle

Ingredients

  • 2 cups fresh blueberries
  • 1 cup granulated sugar, divided
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
  2. In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
  3. Add the egg and vanilla extract to the mixture, and beat until well combined.
  4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Fold in the blueberries gently, taking care not to crush them.
  7. Pour the batter into the prepared baking dish and smooth the top with a spatula. Sprinkle the remaining 1/4 cup of sugar over the top for a sweet crust.
  8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Once baked, allow it to cool for a few minutes. If desired, dust the top with powdered sugar before serving.
  10. Enjoy your Grandma’s Blueberry Buckle warm or at room temperature, and savor every bite!

This Grandma’s Blueberry Buckle recipe is sure to become a family favorite. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Don’t forget to share this delicious dessert with your loved ones – they’ll be asking for seconds!