Grandmas carrot cake –Are you ready to delight your taste buds with a scrumptious dairy-free dessert? Look no further than this amazing Grandma’s Best Dairy-Free Carrot Cake! It’s moist, flavorful, and perfect for any occasion. Whether you’re celebrating a birthday or just indulging in a sweet treat, this cake is sure to bring a smile to your face.
Grandma’s Best Dairy-Free Carrot Cake
Let’s dive into the rich flavors of this delightful dessert that will have everyone asking for seconds. Before you start, gather the following ingredients!
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts (optional)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Mix well and set aside.
- In another mixing bowl, whisk together the sugar and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition.
- Stir in the grated carrots, crushed pineapple, and vanilla extract until evenly combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
- If you’re using walnuts, fold them in gently at this stage.
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are cool, you can frost them with your favorite dairy-free frosting, or simply enjoy them as they are. This delicious cake is not just a treat for the palate; it’s also a beautiful centerpiece for any gathering. Enjoy every bite of Grandma’s Best Dairy-Free Carrot Cake, a recipe that carries the warmth of home and the joy of sharing sweet moments with loved ones!