Grandmas carrot salad –Today, we’re diving into a delightful recipe for a refreshing Carrot Salad that’s perfect for any occasion! This vibrant dish not only brightens up your table but also brings a burst of flavor that everyone will enjoy. Whether you’re serving it at a family gathering or simply wanting to elevate your weekday meals, this salad is both simple and satisfying.
Carrot Salad
This Carrot Salad is a fantastic way to enjoy fresh produce while adding a crunchy texture to your dining experience. It’s quick to prepare and can be customized with your favorite ingredients. Let’s get started!
Ingredients
- 4 large carrots, grated
- 1/3 cup raisins
- 1/3 cup chopped walnuts
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by peeling and grating the carrots. Place them in a large mixing bowl.
- Add the raisins and chopped walnuts to the grated carrots. These ingredients add sweetness and a wonderful crunch.
- In a separate small bowl, mix the Greek yogurt, honey, lemon juice, salt, and pepper until well combined. This will be your dressing, giving the salad a creamy texture with a hint of sweetness and tanginess.
- Pour the dressing over the carrot mixture and gently toss until all the ingredients are well-coated.
- Taste the salad and adjust the seasoning if necessary. You can always add more lemon juice for a tangy kick or honey if you like it sweeter.
- If you want to add a touch of color, sprinkle some fresh parsley on top before serving.
- Serve the salad immediately or refrigerate it for about 30 minutes to allow the flavors to meld. This salad can be made a few hours in advance, making it a great option for meal prep or parties.
This Carrot Salad is not only delicious but also packed with nutrients. The carrots provide a wealth of vitamins, while the yogurt adds a dose of protein. Enjoy this simple yet flavorful dish as a side or a light lunch, and watch it become a favorite at your table!