Gather around, folks! We’re about to dive into the magical world of Grandma’s Chew Bread recipe! If bread were a superhero, this would definitely be the one pulling off capes and wearing a crown. Let’s whip up some nostalgia wrapped in fluffy dough!
Behold the Chew Bread!
Yes, you heard it right: Chew Bread! This isn’t just another loaf of bread; it’s a delightful masterpiece that’ll have you wondering where the rest of your life went while you were munching on these delicious slices. Are your taste buds ready? Here’s the bread I’m gushing over:
The Ingredients: What You Need
Alright, my little bakers in training, here’s the lineup of ingredients that will take you on this fluffy adventure:
- 3 cups of all-purpose flour
- 1 packet of dry yeast (active kind, please!)
- 1 cup warm water (not boiling, we’re not cooking pasta here)
- 1/4 cup sugar (sweet as grandma’s hugs)
- 1/2 teaspoon salt (for that zing)
- 1/4 cup vegetable oil (to keep it smooth)
- 1 egg (because everything’s better with an egg)
Instructions: Let’s Get Baking
Here’s how we work our magic:
- In a warm bowl (think cozy not sauna!), mix the warm water and sugar. Sprinkle the yeast on top and let it bubble for about 5-10 minutes. This is yeast karaoke time!
- In a large mixing bowl (the bigger the better—we want that dough to rise!), combine the flour and salt. Make a little well in the center for our wet friends.
- Pour the yeast mixture, vegetable oil, and egg into the well. Mix it like it’s a dance party, until the dough forms.
- Flour your counter and turn that sticky monster out! Knead it like you mean it for about 5-10 minutes until it’s smooth and elastic. Think of it as therapy for the hands!
- Put the dough in a greased bowl, cover it with a cozy towel, and let it rise in a warm place for about an hour, or until it doubles in size. This is when you watch TV or contemplate life’s choices!
- Once it’s risen, punch the dough (yes, really!), knead it briefly, then shape it into a loaf. Pop it in a greased loaf pan.
- Let it rise again for about 30 minutes. Preheat your oven to 350°F (175°C) during this time because, well, we want it hot before we introduce the bread!)
- Bake for 25-30 minutes until golden brown and the house smells like heaven.
- Let it cool, slice it up, and enjoy your creation!
And there you have it! A delightful loaf of Chew Bread, ready for butter, jam, or just plain munching! Who knew you could have so much fun with flour, yeast, and a pinch of love?